The best delicious Grilled Sweetbreads recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grilled Sweetbreads recipe today!
Hello my friends, this Grilled Sweetbreads recipe will not disappoint, I promise! Made with simple ingredients, our Grilled Sweetbreads is amazingly delicious, and addictive, everyone will be asking for more Grilled Sweetbreads.
What Makes This Grilled Sweetbreads Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grilled Sweetbreads.
Ready to make this Grilled Sweetbreads Recipe? Let’s do it!
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1 3/4 lb Sweetbreads
1 ts Powdered mustard
4 tb Soy sauce
2 tb Pernod (optional)
2 tb Honey
1 pn Ground allspice
Lemon wedges
THE DAY BEFORE grilling, place sweetbreads in a pot of cold water,
place over high heat on the stove and bring to a boil. Immediately
drain the sweetbreads and rinse them in cold water. Trim any fat and
membrane. Prepare the marinade. Combine mustard, soy sauce, Pernod,
honey and allspice in a bowl or plastic bag and mix well. Place the
sweetbreads in the marinade, cover and place in the refrigerator
overnight. Light a grill or preheat a broiler. Place the sweetbr
MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK
Yields
4 servings
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