The best delicious Grit Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grit Cakes recipe today!
Hello my friends, this Grit Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Grit Cakes is amazingly delicious, and addictive, everyone will be asking for more Grit Cakes.
What Makes This Grit Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grit Cakes.
Ready to make this Grit Cakes Recipe? Let’s do it!
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2 c water
2 ts butter
: Salt and pepper
1/2 c grits
1/4 c grated Cheddar cheese
: Flour, — for dredging
2 TB to 4 TB vegetable oil
Oil a large sheet pan. In a saucepan bring water and butter, seasoned
with salt and pepper, to a boil. Reduce heat to medium and whisk in
grits. Cook, stirring constantly, 5 minutes. Remove from heat and
stir in cheese. Pour grits onto sheet pan, spreading them evenly.
Cool and cut into cakes with a 2 1/2- to 3-inch biscuit cutter.
In a large preferably nonstick skillet, heat enough oil to coat
bottom of pan over medium-high heat. Dredge both sides of cakes in
flour and pan-fry about 2 minutes on each side, until golden. Drain
on paper towels and keep warm before serving.
Yield: About 8 cake
Yields
4 Servings
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