The best delicious Habanero Lime Honey Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Habanero Lime Honey Bread recipe today!
Hello my friends, this Habanero Lime Honey Bread recipe will not disappoint, I promise! Made with simple ingredients, our Habanero Lime Honey Bread is amazingly delicious, and addictive, everyone will be asking for more Habanero Lime Honey Bread.
What Makes This Habanero Lime Honey Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Habanero Lime Honey Bread.
Ready to make this Habanero Lime Honey Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FOR 1-LB LOAF
1/2 c Water
2 tb Fresh lime juice
1 tb Olive oil
5/8 ts Plain salt
2 tb Honey
1 tb Sugar
2 Habaneros; finely minced
1 tb Milk powder
Lactase drops; if needed
1 Lime; zest of, finely
-shredded
2 c Bread flour**
1 1/4 ts Bread yeast
-FOR 1-1/2 LB LOAF-
1/2 c Water; plus
3 tb Water
3 tb Fresh lime juice
1 1/2 tb Olive oil
1 ts Salt
3 tb Honey
1 1/2 tb Sugar
3 Habaneros; finely minced
1 1/2 tb Milk powder
Lactase drops; if needed
1 1/2 Limes; zests of, finely
-shredded
3 c Bread flour**
2 ts Yeast (scant)
FOR 2-LB LOAF
1 c Water
1/4 c Lime juice
2 tb Olive oil
1 1/4 ts Salt
1/4 c Honey
2 tb Sugar
4 Habaneros; finely minced
2 tb Milk powder
Lactase drops; if needed
2 Limes; zest of, finely
-shredded
4 c Bread flour**
2 1/2 ts Yeast
Settings: rapid, medium crust. If desired, add a few drops of green food
color. The 1lb “proof of concept” loaf worked out very well.
** 1C all-purpose flour + 1t vital gluten + 1/2t diastatic malt powder ==
1C bread flour. King Arthur White Whole Wheat Flour is good for WW, milder
in taste and has enough gluten to work well as a bread flour straight. This
recipe uses this 50-50 with the above all-purpose mixture.
*fresh is preferred, but dried habaneros finely crushed with a cleaver
should work well. You can use as many as you want, the original idea was
this not to be overwhelmingly hot. If using dried habaneros, add about 2T
more lime juice and if dough is still too dry, add more if you have it, or
add water by teaspoonful until it’s just right but no more. I think it
ended up being about 1-1/2T+ once they were crushed (sandwich bag, crush
carefully with honey jar).
This was a big hit at the September Hotluck at Jim McGrath’s 9/28/97.
Yields
1 Servings
Leave a Reply