Halloween Cookie Pizza Recipe

The best delicious Halloween Cookie Pizza recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Halloween Cookie Pizza recipe today!

Hello my friends, this Halloween Cookie Pizza recipe will not disappoint, I promise! Made with simple ingredients, our Halloween Cookie Pizza is amazingly delicious, and addictive, everyone will be asking for more Halloween Cookie Pizza.

What Makes This Halloween Cookie Pizza Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Halloween Cookie Pizza.

Ready to make this Halloween Cookie Pizza Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


3/4 c Light brown sugar
1/2 c Butter flavored shortening
1 Egg
1 tb Water
1 ts Vanilla extract
1 1/4 c Flour
1/2 ts Baking soda
1/4 ts Salt
1 c Peanut butter chips
1 c Miniture marshmallows
1/2 c Semi-sweet choclate chips
1/2 c Pecans, chopped
CHOCLATE DRIZZLE
1/4 c Semi-sweet choclate chips
1 1/2 tb Butter flavored shortening
ORANGE DRIZZLE
1/2 c Powdered sugar
1 tb Water
3 dr Yellow food coloring
2 dr Red food coloring

Preheat oven to 350. Lightly grease 12″ round pizza pan. In large
bowl, beat sugar and shortening until creamy . Add egg, water and
vanilla and beat well. In a separate bowl, stir together flour,
baking soda and salt; add to sugar mixture, beating on low speed
until blended. Stir in peanut butter chips. Spread batter in prepared
pan to within 1/2″ of edge. Bake 11-13 mintes or until set. Remove
from oven. Sprinkle marshmallows , choclate chips and pecans over the
top. Return to oven. Bake 5-7 minutes or until marshmallows are
lightly browned. Cool completely Blend choclate drizzle ingredients
and drizzle over the top; blend orange drizzle ingredients, and
drizzle over the choclate. Let stand one hour until drizzle sets. Cut
into wedges. Makes 16-20 servings.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yields
1 Servings

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