The best delicious Halloween: Pumpkin Patch Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Halloween: Pumpkin Patch Cake recipe today!
Hello my friends, this Halloween: Pumpkin Patch Cake recipe will not disappoint, I promise! Made with simple ingredients, our Halloween: Pumpkin Patch Cake is amazingly delicious, and addictive, everyone will be asking for more Halloween: Pumpkin Patch Cake.
What Makes This Halloween: Pumpkin Patch Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Halloween: Pumpkin Patch Cake.
Ready to make this Halloween: Pumpkin Patch Cake Recipe? Let’s do it!
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Batter—-
2 18 oz boxes
Frosting—-
White frosting — enough for
2 Cakes
Orange and green food
Coloring
Decorations—-
3 Pcs
1 Pc
Devil’s food cake mix
Candy corn
Black licorice
Prepare cake mixes according to package directions. Except make the cakes
in 12-cup Bundt Pans with ridges (to resemble a pumpkin). Also, take
enough batter to make one cupcake*. Unmold pans and place them bottom to
bottom. Set the cakes on a large platter and frost them with the white
frosting tinted orange. Then, frost cupcake with white frosting tinted
green. There will be a hole in the middle of the cake. Fill with leftover
frosting and set green cupcake on top (pumpkin stem). Place candy corn
where eyes and nose should be. Then, place licorice where mouth should be.
Yields
16 Servings
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