The best delicious Ham-and-cheese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ham-and-cheese Bread recipe today!
Hello my friends, this Ham-and-cheese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Ham-and-cheese Bread is amazingly delicious, and addictive, everyone will be asking for more Ham-and-cheese Bread.
What Makes This Ham-and-cheese Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ham-and-cheese Bread.
Ready to make this Ham-and-cheese Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 POUND LOAF (1 pound)
2 ts Active dry yeast (1 1/2 ts)
3 1/2 ts Sugar (2 1/2 ts)
1/4 c Chopped ham pieces (3 tb)
1/2 c Grated Swiss cheese (1/4 c)
2 1/2 tb Dehydrated minced onion 5 ts
3/4 c Grated cheddar cheese (1/2 c
1 1/2 ts Paprika (1 ts)
2 1/2 tb Grated parmesan cheese 5 ts
1 ts Dry mustard (1/2 ts)
1/2 ts Salt (1/4 ts)
2 1/2 c Bread flour (1 3/4 c)
2 1/2 tb Butter (5 ts)
7 oz Warm milk (4 1/2 oz)
NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1 1/2 pound
loaf. This bread has a high liquid content, so the top may fall during
baking. Use a light crust setting. The crust will be somewhat darker than
usual, due to the fresh cheese in the recipe.
Nutritional Analysis for 1 1/2 pound loaf and (for 1 pound loaf) Total
calories 2354 (1585) Protein 97 (64) grams Carbohydrate 290 (202) grams
Total fat
89 (57) grams Cholesterol 237 (150) mg Sodium 2698 (2142) mg
fibre 7 (5) grams Cal. from fat 34 (33) percent
Yields
1 Servings
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