The best delicious Ham With Cranberry Cornbread Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ham With Cranberry Cornbread Stuffing recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ham With Cranberry Cornbread Stuffing.
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1/4 c Butter
1/2 c Onion; minced
1/4 c Celery; minced
1/2 ts Mustard, dry
Salt & pepper; to taste
1/2 c Cranberry sauce, whole berry
4 c Cornbread, corn muffin or
-johnnycake crumbs
5 lb Ham, smoked ,boned & rolled
-NOT A READY TO SERVE HAM
-GLAZE-
1/2 c Karo, light
1 tb Lemon juice
1 c Cranberry sauce, whole berry
In a large skillet, melt butter; add onion and celery; cook lightly add
mustard, salt and pepper, the cranberry sauce and lemon juice. Mix well;
add crumbs; mix very well. Untie the ham; stuff with cranberry mixture;
re-roll; tie up again; place in a roasting pan, lightly sprayed with
non-stick vegetable cooking spray, fat side up.
Preheat oven to 350F.
Bake for 30 minutes per pound or, until a meat thermometer registers to
160F. In a small saucepan, blend and warm glaze ingredients. After 1- 1/2
hours of baking time, remove rind if necessary; brush surfaces of ham with
warm glaze; return to oven; repeat glazing several times during remainder
of baking time. Makes 10 servings.
**NOTE** Stuffing can be used for pork tenderloin or thick pork chops as
well.
Origin: Appeal, Winter/91
Yields
1 Batch
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