Hambelton Hall's Scottish Shortbread Recipe

The best delicious Hambelton Hall's Scottish Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hambelton Hall's Scottish Shortbread recipe today!

Hello my friends, this Hambelton Hall's Scottish Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Hambelton Hall's Scottish Shortbread is amazingly delicious, and addictive, everyone will be asking for more Hambelton Hall's Scottish Shortbread.

What Makes This Hambelton Hall's Scottish Shortbread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hambelton Hall's Scottish Shortbread.

Ready to make this Hambelton Hall's Scottish Shortbread Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

1 c Plus 2T sugar
3/4 lb Sweet butter, room temp
3 1/4 c Sifted all-purpose flour
2/3 c Sifted cornstarch

1. In a large bowl, beat 1 cup of the sugar with the butter until
light and fluffy. 2. Sift together the flour and cornstarch and
gradually mix into the creamed butter. Gather the dough into a ball
and flatten into a disk. Wrap in waxed paper and refrigerate for 1
hour. 3. Preheat oven to 225F. Trace a 12-inch circle on a large
baking sheet. Pat out the chilled dough to fit the circle, taking
care that the top is even and smooth. Score the top of the pastry
into 8 equal wedges. Press decorative designs into the edges, if
desired. 4. Bake the shortbread in the upper middle of the oven for
35 minutes; do not allow to color. Remove from the oven, sprinkle
with the remaining 2 tablespoons sugar and let cool on the sheet.
Break into wedges before serving.

8 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *