The best delicious Hamburger Upside Down Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hamburger Upside Down Cornbread recipe today!
Hello my friends, this Hamburger Upside Down Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Hamburger Upside Down Cornbread is amazingly delicious, and addictive, everyone will be asking for more Hamburger Upside Down Cornbread.
What Makes This Hamburger Upside Down Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hamburger Upside Down Cornbread.
Ready to make this Hamburger Upside Down Cornbread Recipe? Let’s do it!
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2 tb Butter
1 c Chopped onion
1 1/2 c Hamburger
1 ts Chili powder
Salt and pepper
1 cn Med. to Lg ripe olives
-sliced in half
1 cn Tomato puree if you can
-still find it OR Spicy
-tomato sauce; (up to 2)
2 c Or more shredded chedar
-cheese
2 Jiffy Corn Muffin mixes;
-plus milk and eggs to
-prepare corn bread
-according to directions on
-box
Betty – here are a couple of recipies from the Portage, Wisconsin VFW Aux
Cookbook I edited a few years ago that may help you with your potluck.
Saute onion and brown hamburger.(Drain Hamburger) Mix hamburger and onions,
then add chili powder, salt, pepper, and tomato puree or sauce. Use enough
to make very wet. Spread this in bottom of 9×13″ pan. Cover meat with the
olives. Top olives with shredded cheese. Prepare both packages of cornbread
and spread gently over cheese. Bake according to cornbread package
directions, or a little longer. Let stand 10 minutes after removing from
the oven, then slice and invert to serve. This puts the cornbread on the
bottom.
Yields
1 Servings
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