The best delicious Hanukkah Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hanukkah Cookies recipe today!
Hello my friends, this Hanukkah Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Hanukkah Cookies is amazingly delicious, and addictive, everyone will be asking for more Hanukkah Cookies.
What Makes This Hanukkah Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hanukkah Cookies.
Ready to make this Hanukkah Cookies Recipe? Let’s do it!
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1/2 c Shortening; (margarine OK)
1 c Sugar
1 Egg
1/2 c Orange or pineapple juice
2 ts Baking powder
2 1/2 c Flour; plus extra for
-rolling
1. In bowl, add ingreds in order stated, mixing well after each addition
(you can do it in a processor too).
2. Using half of dough at once, roll on floured board.
3. Cut into holiday shapes. [The set I inherited includes lion – of Judah
(Maccabee), dreidel, candel, star of david. I’m sure similar cutters are
available in local Judaica or such shops, or by mailorder.]
4. Can decorate (lion eye, dreidel lines, candle tip, etc.) with chocolate
chip, raisin, sprinkles, colored sugar, etc.
5. Bake at 325o for 10 mins or so (I switch pans top-to-bottom and 180o
midway) till lightly browned. Harden a bit more as cool.
Freeze well, but they won’t last that long. Makes about 6 doz, depending on
size of cookies.
NOTE: If making different shapes, try and make all of one shape on a tray
so that different sizes don’t bake at different rates and then some will
burn and others will be raw.
Yields
1 Servings
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