The best delicious Hanukkah Nut Cake With Honey Syrup recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hanukkah Nut Cake With Honey Syrup recipe today!
Hello my friends, this Hanukkah Nut Cake With Honey Syrup recipe will not disappoint, I promise! Made with simple ingredients, our Hanukkah Nut Cake With Honey Syrup is amazingly delicious, and addictive, everyone will be asking for more Hanukkah Nut Cake With Honey Syrup.
What Makes This Hanukkah Nut Cake With Honey Syrup Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hanukkah Nut Cake With Honey Syrup.
Ready to make this Hanukkah Nut Cake With Honey Syrup Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c All purpose flour
3 tb Sugar
1/2 ts Ground cloves
1/2 ts Ground cinnamon
2 c Finely chopped walnuts
1 c Dried dates; minced
1 c Vegetable oil
1 c Water
-HONEY SYRUP-
1 1/2 c Honey
1/2 c Water
1 sm Lemon juiced
1/2 ts Lemon zest; finely grated
Recently posted to the rfcj ng …From: Lita (alotzkar@direct.ca)
This quick and easy cake is a special holiday cake from the Turkish Jewish
tradition. Make extra cakes and share them with your friends and family as
gifts.
The traditional way is to mix all dry ingredients on a board using your
hands, rubbing and sifting them until well mixed. Make a mound and put a
hole in the center. Pour oil and water in center and make into a dough.
Kneed the dough for about 1 minute.
1. Put all the dry ingredients in a bowl if you must, and mix well. Add the
oil and water and make a dough, kneed for 1 minute or so.
2. Place dough in a greased, use oil, 9″ pan. Bake in a pre heated oven at
350 for 1 hour. remove and allow to cool.
The Honey Syrup:
1. In a pot over medium high heat cook honey, water, lemon juice and zest.
Allow to reduce by 1/4 .
2. Place cake in a shallow plate and with a fork, make holes all over the
top of the cake. Pour the warm syrup over the cake and allow to sit 1 hour
before serving.
This is a delicious cake that is great with coffee.
Yields
1 Servings
Leave a Reply