The best delicious Hard Fudge Sauce For Ice Cream recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hard Fudge Sauce For Ice Cream recipe today!
Hello my friends, this Hard Fudge Sauce For Ice Cream recipe will not disappoint, I promise! Made with simple ingredients, our Hard Fudge Sauce For Ice Cream is amazingly delicious, and addictive, everyone will be asking for more Hard Fudge Sauce For Ice Cream.
What Makes This Hard Fudge Sauce For Ice Cream Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hard Fudge Sauce For Ice Cream.
Ready to make this Hard Fudge Sauce For Ice Cream Recipe? Let’s do it!
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2 oz Unsweetened Chocolate
2 tb Corn Syrup
1 tb Butter
1 ts Vanilla
1/3 c Boiling Water
1 c Sugar
Combine and melt the butter and chocolate in the top portion of a double
boiler over – NOT IN- boiling water, stirring to blend well. Add the
boiling water. Blend thoroughly. Add the sugar and corn syrup. Place over
direct heat. Cover. Let the sauce boil readily, but not too furiously, for
3 minutes. DO NOT STIR!
For a conventional Hot Fudge Sauce (which does NOT harden on Ice Cream),
uncover, reduce the heat and simmer 2 more minutes, all without stirring
the sauce.
For a Fudge Sauce which WILL harden on Ice Cream, continue boiling,
uncovered 3 more minutes, without stirring the sauce. Add the vanilla just
before serving.
Yields 1 Cup NOTE: This recipe requires attention to detail, but works
quite nicely.
Yields
1 Servings
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