The best delicious Hardee's Raisin Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hardee's Raisin Biscuits recipe today!
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2 1/2 c Bisquick
2 Sugar
1 ts Cinnamon
2/3 c Milk
2/3 c Powdered sugar
1 Water
1/4 Vanilla
1/2 c Raisins
Recipe by: Vicki Phillips (Kountry Cook) Blend Bisquick, sugar and
raisins. Add milk and stir. Add cinnamon and roll out to 1/2 inch
thickness and cut with a biscuit cutter. Bake on a lightly greased
pan for 15 minutes at 350 degrees. Blend rest of ingredients
together and spread over the biscuits while hot.
Yields
1 Servings
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