The best delicious Harlequin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Harlequin Pie recipe today!
Hello my friends, this Harlequin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Harlequin Pie is amazingly delicious, and addictive, everyone will be asking for more Harlequin Pie.
What Makes This Harlequin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Harlequin Pie.
Ready to make this Harlequin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 Egg white
1/4 c Sugar
1 1/2 c Finely chopped nuts
FILLING
1/2 c Milk
16 Regular marshmallows
1 tb Instant coffee
1 Egg yolk; slightly beaten
1 c Heavy cream; whipped
1/4 c Semi-sweet chocolate chips
1 tb Milk
Grease bottom of 9-inch pie plate. Cut waxed paper to fit bottom then
grease paper. Beat egg whites until frothy. Add sugar & nuts. Mash mixture
into pie plate building up sides. Bake 12-15 minutes at 375. Remove from
oven & immediately run knife around edge of crust. Cool 10 minutes. Lift
crust from pie plate, peel off waxed paper. Return to pie plate & proceed
with filling. Combine milk, coffee & marshmallows in double boiler & melt.
Add egg yolk, stirring well. Cool in refrigerator until partially set. When
cool, fold in cream & pour into crust. Melt chocolate chips in 1 Tbs milk
over low heat. Dot on top of filling & cut it into filling in a harlequin
(diamond) design. Freeze. Before slicing, allow pie to sit at room
temperature 5-10 minutes. (This pie is not as complicated as it sounds &
will bring you lots of complements!)
BENNETTE MORRIS
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
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