The best delicious Harry's Bar Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Harry's Bar Cake recipe today!
Hello my friends, this Harry's Bar Cake recipe will not disappoint, I promise! Made with simple ingredients, our Harry's Bar Cake is amazingly delicious, and addictive, everyone will be asking for more Harry's Bar Cake.
What Makes This Harry's Bar Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Harry's Bar Cake.
Ready to make this Harry's Bar Cake Recipe? Let’s do it!
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2 Nine-inch round prepared
-yellow cakes
1 c Madeira wine
3 c Basic pastry cream
1 c Whipped cream
3 c Basic Italian buttercream
Slice each cake in half. Brush the top of each cake with the Madeira. Place
one layer of the cake on a serving platter. Spread 1 cup of pastry cream
evenly over the cake. Place the second layer on top of the pastry cream.
Spread 1 cup of pastry cream evenly over the cake. Place the third cake on
top of the pastry cream. Spread the cake with the remaining 1 cup of pastry
cream. Place the fourth layer of cake on top of the pastry cream.
Refrigerate for 2 hours. Ice the entire cake with the buttercream.
Refrigerate for 2 hours. Slice and serve. This recipe yields 12 servings.
Yields
12 servings
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