The best delicious Harvest Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Harvest Nut Bread recipe today!
Hello my friends, this Harvest Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Harvest Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Harvest Nut Bread.
What Makes This Harvest Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Harvest Nut Bread.
Ready to make this Harvest Nut Bread Recipe? Let’s do it!
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1 3/4 c Flour
3/4 c Nuts; chopped
1 ts Baking soda
3/4 c Butterscotch chips
1 ts Cinnamon
1/2 ts Salt
3/4 c Pumpkin
1/2 ts Nutmeg
2 Egg
1/2 ts Ginger
1/4 ts Clove
1/2 c Margarine
1/2 c Confectioner’s sugar
1/8 ts Nutmeg
1/2 ts Cinnamon
3/4 c Sugar
Combine flour and soda, salt, and spices. Cream butter. Gradually add sugar
and cream well. Blend in eggs and beat well. At low speed add dry
ingredients alternately with pumpkin, beginning and ending with dry. Stir
in morsels and 1/2 cup nuts. Turn into greased 9 x 5 pan. Sprinkle with 1/4
cup nuts. Bake 65 to 75 minutes at 350 degrees. Cool. Drizzle with glaze.
Let stand at least 6 hours before slicing. FOR GLAZE: Combine sugar, nutmeg
and cinnamon. Blend in 1 to 2 T. Cream, until the consistency of a glaze.
This is great for Holidays. Bake ahead and freeze.
Yields
1 Servings
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