The best delicious Harvest Sweet Potato Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Harvest Sweet Potato Pie recipe today!
Hello my friends, this Harvest Sweet Potato Pie recipe will not disappoint, I promise! Made with simple ingredients, our Harvest Sweet Potato Pie is amazingly delicious, and addictive, everyone will be asking for more Harvest Sweet Potato Pie.
What Makes This Harvest Sweet Potato Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Harvest Sweet Potato Pie.
Ready to make this Harvest Sweet Potato Pie Recipe? Let’s do it!
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1 9″ single pie crust
1 1/4 c Mashed cooked sweet potatoes
1/2 c Light brown sugar, packed
1/2 ts Salt
1/4 ts Ground cinnamon
Pinch ground nutmeg
2 lg Eggs, slightly beaten
1/2 c Plain yogurt
1/4 c Milk
1 tb Unsalted butter, melted
Pecan halves
Sweetened whipped cream
Heat oven to 400 degrees. Stir sweet potatoes, brown sugar, salt, cinnamon
and nutmeg in a large bowl until well blended. Whisk in remaining
ingredients EXCEPT pecan halves and whipping cream. Spoon into pie shell.
If desired, arrange pecan halves in a decorative circle around edge of pie.
Bake pie in center of oven 45 minutes or until the tip of a pointed knife
inserted in center of pie comes out clean and crust is golden brown. Cool
pie on wire rack until room temperature. Serve with whipped cream.
Yields
6 Servings
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