Harvey Wallbanger Cake Recipe

The best delicious Harvey Wallbanger Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Harvey Wallbanger Cake recipe today!

Hello my friends, this Harvey Wallbanger Cake recipe will not disappoint, I promise! Made with simple ingredients, our Harvey Wallbanger Cake is amazingly delicious, and addictive, everyone will be asking for more Harvey Wallbanger Cake.

What Makes This Harvey Wallbanger Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Harvey Wallbanger Cake.

Ready to make this Harvey Wallbanger Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


Jolly mdfd30e-
1 pk Orange cake mix
1 pk Instant vanilla pudding mix
1/2 c Sugar
1/2 c Cooking oil
4 Eggs
1/4 c Vodka
1/4 c Galliano
3/4 c Orange juice, GLAZE-
1 c Powdered sugar
1 1/2 tb Vodka
1 1/2 tb Galliano
1 1/2 tb Orange juice

Cake. Mix first 4 ingredients; add eggs. Add remaining 3 ingredients, and
blend well. Bake in a greased and floured Bundt cake pan at 350 degrees for
40 to 45 minutes, or until tests done. Glaze. Combine orange juice and
sugar in a saucepan, and heat, stirring constantly until sugar is
dissolved. Remove from heat, and add vodka and galliano. Remove cake from
pan to serving plate. Prick top and sides, and cover with glaze.

Wis/Gramma, 07/24/95.

Yields
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *