The best delicious Harvey Wallbanger Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Harvey Wallbanger Cake recipe today!
Hello my friends, this Harvey Wallbanger Cake recipe will not disappoint, I promise! Made with simple ingredients, our Harvey Wallbanger Cake is amazingly delicious, and addictive, everyone will be asking for more Harvey Wallbanger Cake.
What Makes This Harvey Wallbanger Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Harvey Wallbanger Cake.
Ready to make this Harvey Wallbanger Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
CAKE
1 pk Orange & white cake mix 4 ea Eggs
(18.5 oz) 3/4 c Orange juice
1 pk Instant vanilla pudding 1/4 c Vodka
(3 3/4 oz) 1/4 c Galliano Liqueur
1/2 c Vegetable oil
-ICING-
1 c Confectioners sugar 1 1/2 tb Galliano liqueur
1 1/2 tb Vodka 1 1/2 tb Orange juice
Combine ingredients for icing and mix till smooth, refrigerate.
Combine cake mix, instant pudding, oil, eggs, orange juice, vodka and
Galliano. Beat 3 to 5 minutes. Pour into 10 inch greased and floured
angel cake tube pan or fluted bundt pan. Bake in preheated oven 350
degrees for 45 to 50 minutes. Turn out of pan and while still warm
drizzle with icing.
WARNING– DO NOT OPERATE A CAR AFTER EATING THIS CAKE. :-
Yields
10 servings
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