The best delicious Haupia – Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Haupia – Pumpkin Pie recipe today!
Hello my friends, this Haupia – Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Haupia – Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Haupia – Pumpkin Pie.
What Makes This Haupia – Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Haupia – Pumpkin Pie.
Ready to make this Haupia – Pumpkin Pie Recipe? Let’s do it!
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1 cn (1 lb) pumpkin
2 Eggs; slightly beaten
3/4 c Sugar
1/2 ts Salt
1 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground cloves
1 cn (13 oz) evaporated milk
1 1/2 c Shredded coconut
1 9-inch unbaked pie shell
1 pk Haupia pudding mix
-(2 1/2 oz)
1 c Heavy cream
— whipped and sweetened
Preheat electric oven to 425F. In a large bowl, combine pumpkin and eggs.
Add sugar, salt, and spices. Stir in milk and 1 cup of the coconut. Pour
into pie shell. Bake for 15 minutes; lower heat to 350F and bake about 40
to 45 more minutes or until filling is set. Cool. Prepare haupia pudding
mix according to package directions. Cool slightly, then pour over pie.
Chill until haupia is firm. Just before serving, spread whipped cream over
pie. Sprinkle with the remaining 1/2 cup coconut. Makes 8 servings.
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.
[Meal-
Yields
8 Servings
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