The best delicious Hawaiian Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Bread recipe today!
Hello my friends, this Hawaiian Bread recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Bread is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Bread.
What Makes This Hawaiian Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Bread.
Ready to make this Hawaiian Bread Recipe? Let’s do it!
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1 1 1/2 pound loaf
1/2 c water
1/2 c pineapple jiuic
1 egg
2 tb applesauce
3 c bread flour
3 tb sugar
3/4 ts salt
1 ts yeast
3/4 c chopped macadamia or almonds
1/2 c coconut (optional)
119 cal.
—– Recipe via Meal-Master ™ v8.05
Title: BREAD STUFFING OR DRESSING
Categories: Diabetic, Dressings, Breadmaker, Low-fat
Yield: 4 Servings
4 c Dry bread cubes;(3 slices)
1 Onion; chopped
1 Garlic clove;(1/2 tsp pwdr)
1/4 ts Black pepper;
1/4 ts Dried marjoram;(or oregano)
1 c Celery;chopped (3 stalks)
2 tb Parsley leaves;or 2 tsp dry
1 c Hot water or turkey broth;
3/4 ts Ground sage;
1/2 ts Dried thyme;or 1/4 tsp
1/8 ts Basil;optional
Combine all ingredients in a bowl, toss to mix well. Stuff into a
10-pound turkey or 4 cornish hens. 4-6 servings.
1/4 recipe 100 calories Carbohydrates 20 gram, Protein 5 g, Fat 2 g,
Sodium 199 mg, Potassium 177, Cholesterol 0. 1 bread exchange, 1
vegetable exchange
Am. Diabetes Assoc. Holiday Cookbook, shared on Cooking echo by Earl
Shelsby Oct 93. Shared and tested by Elizabeth Rodier Oct 93. Good
with fat-free gravy.
Compare with Bread Stuffing from Betty Crocker made with margarine 410
calories per cup.
ER’s notes: may be covered and baked 30 min. in casserole 350- 375 F
oven to avoid added fat. Cook the turkey with a chunk of raw onion in
the cavity. Use only 1/2 cup liquid if you prefer a dry dressing.
OR from The New Chatelaine Cookbook (Macmillan) ~ Whole lemons,
orange or tangarines. Prick fruit skins several times ~ Whole garlic
cloves, don’t peel ~ Slices of fresh ginger root ~ Handfuls of fresh
herbs – sage, rosemary or thyme OR 2 tbsp dry herbs ~ Fresh rosemary
sprigs with orange wedges or sage with apple slices.
Yields
1 servings
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