The best delicious Hawaiian Brownie Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Brownie Cookies recipe today!
Hello my friends, this Hawaiian Brownie Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Brownie Cookies is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Brownie Cookies.
What Makes This Hawaiian Brownie Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Brownie Cookies.
Ready to make this Hawaiian Brownie Cookies Recipe? Let’s do it!
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1 1/2 c Light brown sugar
2/3 c Shortening
1 tb Water
1 ts Vanilla extract
2 Eggs
1 1/2 c Flour
1/3 c Unsweetened baking cocoa
1/4 ts Baking soda
1/2 ts Salt
2 c (12 oz.) package semisweet
-chocolate chips
2 c Flaked coconut
Preheat oven to 375?F degrees. Place sheets of foil on countertop for
cooling cookies.
Combine brown sugar, shortening, water and vanilla in large bowl.
Beat at medium speed of electric mixer until well-blended. Beat eggs
into creamed mixture.
Combine flour, cocoa, baking soda and salt. Mix into creamed mixture
at low speed just until blended. Stir in chocolate chips.
Place coconut in shallow bowl. Shape dough into 1 1/2 inch balls.
Roll in coconut to cover. Place 2 inches apart on ungreased baking
sheet.
Bake 1 baking sheet at a time for 7 – 9 minutes. Do not overbake.
Cool 2 minutes on baking sheet. Remove cookies to foil to cool
completely. Makes 3 dozen.
Yields
3 Dozen
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