The best delicious Hawaiian Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Cake recipe today!
Hello my friends, this Hawaiian Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Cake is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Cake.
What Makes This Hawaiian Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Cake.
Ready to make this Hawaiian Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
18 1/4 oz Reduced fat white cake mix
3 oz Fat-free vanilla pudding mix
8 oz Fat-free cream cheese,
-softened
8 oz Cool Whip Free, thawed
20 oz Crushed pineapple, drained
1/4 c Coconut
1/4 c Walnuts, chopped
1/4 c Maraschino cherries, drained
-and chopped
Preheat oven to 350. Prepare a 13 x 9″ pan with cooking spray and flour;
set aside. Prepare cake mix according to package directions. Pour into
prepared pan. Bake for 15 minutes or until done. Meanwhile, prepare pudding
mix according to package directions. Add cream cheese and whipped topping
to pudding mixture. Spread over cooled cake. Sprinkle with drained
pineapple over pudding mixture. Then, sprinkle with cherries, walnuts, and
coconut.
Per serving: 309 Calories; 5g Fat (15% calories from fat); 6g Protein; 58g
Carbohydrate; 3mg Cholesterol; 522mg Sodium
Serving Ideas : Refrigerate until ready to serve.
NOTES : To soften cream cheese, place one unwrapped bar in a microwaveable
bowl. Microwave on high for 30 seconds. Add 30 seconds for each bar.
Yields
12 Servings
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