The best delicious Hawaiian Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Cake recipe today!
Hello my friends, this Hawaiian Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Cake is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Cake.
What Makes This Hawaiian Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Cake.
Ready to make this Hawaiian Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–CAKE–
1 pk CAKE MIX
1 cn MANDARIN ORANGES; 11 oz.
FILLING
1 pt WHIPPING CREAM
1 cn CRUSHED PINEAPPLE; 20 oz.
1 pk INSTANT FRENCH VANILLA
-PUDDING MIX–3 3/4 oz.
Make cake mix per directions on box, add drained oranges ( don’t over mix)
Pour into greased large pan or 3 – 9″ round pans BAKE 325* 25 MIN. COOL
FROSTING: Whip cream ( do not add sugar or vanilla) Fold in dry pudding mix
and drained pineapple Frost cake and keep in fridge.
Yields
12 Servings
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