The best delicious Hawaiian Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Cake recipe today!
Hello my friends, this Hawaiian Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Cake is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Cake.
What Makes This Hawaiian Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Cake.
Ready to make this Hawaiian Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk (18.25 oz) yellow cake mix
2 c Cold milk
2 pk (3.4 oz) instant vanilla
-pudding mix
1 pk (8 oz) cream cheese;
-softened
1 Carton (8 oz) frozen whipped
-topping; thawed
1 cn (20 oz) crushed pineapple;
-drained
1/2 c Chopped maraschino cherries;
-drained
1/2 c Flaked coconut
1/2 c Chopped walnuts
Prepare cake mix according to package instructions, using a greased
15x10x1-inch baking pan. Bake at 350 for 20-25 minutes or until cake tests
done; cool completely. In a mixing bowl, combine milk and pudding mixes;
beat in cream cheese until smooth. Fold in whipped topping. Spread over
cooled cakes. Top with pineapple, cherries, coconut and walnuts.
Refrigerate until serving.
Yields
16 Servings
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