The best delicious Hawaiian Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Cake recipe today!
Hello my friends, this Hawaiian Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Cake is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Cake.
What Makes This Hawaiian Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Cake.
Ready to make this Hawaiian Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Yellow cake mix 1 cn Crushed pineapple (drained)
1 pk Instant vanilla pudding 5 oz 1/2 c Chopped nuts (optional)
1 c Cold milk 1 cn Marachino cherries, chopped
1 pk Cream cheese, softened 1/2 c Flaked coconut
1 pk Cool whip, 9 oz,thawed
Prepare cake mix according to the directions on the box. Pour batter
into greased 15″x 10″ pan. Bake at 350* for 15-20 minutes. Let it
get cold in pan.
Blend pudding mix with milk. Beat cream cheese into pudding mix
until smooth. Then stirring by hand, fold in thawed cool whip.
Spread pudding on top of cake.
Top with crushed pineapples (20 oz. can). Sprinkle with nuts, then
cherries (small jar of cherries cut into small pieces), and last with
coconut.
Yields
15 servings
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