The best delicious Hawaiian Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Cheesecake recipe today!
Hello my friends, this Hawaiian Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Cheesecake.
What Makes This Hawaiian Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Cheesecake.
Ready to make this Hawaiian Cheesecake Recipe? Let’s do it!
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1 c Graham cracker crumbs
1 c Sugar
1/4 c Butter or margarine; melted
3 Eggs
2 pk (8 oz size) cream cheese;
-quartered
1 c Sour cream
1 tb Lemon juice
Notes: From Hawaiian Electric Kitchen.
Preheat electric oven to 325F. Combine crumbs, 1 tablespoon of the sugar,
and the butter; mix well. Press onto bottom of a 9-inch square pan. Put
eggs, cream cheese, and 3/4 cup of the remaining sugar into blender. Blend
until smooth. Pour onto crust. Bake for 35 to 45 minutes. Cool for 30
minutes. Combine sour cream, lemon juice, and the remaining 3 tablespoons
sugar. Spread on cake. Bake for 10 more minutes. Chill several hours before
serving. Makes 9 servings.
Yields
1 Servings
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