The best delicious Hawaiian Coconut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Coconut Bread recipe today!
Hello my friends, this Hawaiian Coconut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Coconut Bread is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Coconut Bread.
What Makes This Hawaiian Coconut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Coconut Bread.
Ready to make this Hawaiian Coconut Bread Recipe? Let’s do it!
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1 pk Yeast
3 c Bread flour
2 ts Salt
1/4 c Butter
3/4 c Shredded coconut
3/4 c Macadamia nuts or almonds
1 tb Sugar
1/3 c Crushed pineapple, drained
1/4 c Nonfat dry milk powder
1/2 c Pineapple juice (above)
1 Egg
1/4 c Warm water
Add all ingredients in the order listed to the pan.
Select white bread and press “Start”.
NOTE: Unless otherwise noted all ingredients should
be at room temperature.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine,
divide into to equal portions and place in small loaf
pans. Cover and let rise to double, about 45 min to 1
hour. Bake at 350 f. for 35-40 min.
From
Yields
2 Loaves
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