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2 tb Oil
1 1/2 c Finely chopped onion
2 ea Garlic cloves; minced
3/4 c Chopped tomatoes
1 1/2 ts Salt
1/2 ts Pepper
1 lb Crab meat
1/4 c Flaked coconut
1 ea Egg yolk; beaten
1/4 lb Butter
Heat oil in skillet.Saute onions and garlic 5 mins.Add the
tomatoes,salt and pepper and cook over low heat 5 mins. Cool 10 mins.
Flake the crab meat,stir in the onion mixture,coconut,and egg
yolk. Shape into 12 patties for a meal or into smaller cakes or balls
for hor d ‘ oeurves.Saute in butter until lightly browned on both
sides. FROM: JEAN RHYNER (DMNN05B)
Yields
8 Servings
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