The best delicious Hawaiian Flours Lemon Poppy Seed Sour Cream Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Flours Lemon Poppy Seed Sour Cream Bread recipe today!
Hello my friends, this Hawaiian Flours Lemon Poppy Seed Sour Cream Bread recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Flours Lemon Poppy Seed Sour Cream Bread is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Flours Lemon Poppy Seed Sour Cream Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Flours Lemon Poppy Seed Sour Cream Bread.
Ready to make this Hawaiian Flours Lemon Poppy Seed Sour Cream Bread Recipe? Let’s do it!
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1 c Bread flour
1 c All Purpose flour
1 c Lemon Cake Mix
1/2 c Whole wheat flour
3 tb Gluten flour
3 tb Sugar
2 ts Yeast
2 tb Oil
2 tb Poppy seeds
1 lg Egg
1/3 c Sour cream
1 c Water
1/4 c Liquid–3T lemon juice
Plus water.
Add ingredients in accordance with ABM guidelines. Makes a moist and
sweet loaf suitable for breakfast or desert.
Yields
12 Servings
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