The best delicious Hawaiian Flours Splendiferous Chocolate Dessert Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Flours Splendiferous Chocolate Dessert Bread recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Flours Splendiferous Chocolate Dessert Bread.
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1 c Betty Crocker Super Moist
Double Chocolate cake mix
1 c All purpose flour
1 c White bread flour
1/2 c Whole wheat bread flour
3 tb Gluten flour
2 tb Sugar
2 tb Oil
1 tb Swirl powder *
2 ts Yeast
1 lg Egg
1/4 c Liquid (half chocolate
-syrup and half water)
1 c Water
1/3 c Mandarin oranges diced
1/3 c Chopped walnuts or almonds
1/3 c Chocolate chips **
1/4 c Coconuts (shreaded)
1/4 c Maraschino cherries (diced
Or quartered)
* Swirl powder comes in a separate envelope with the cake mix. ** Use
semi-sweet chips
Adjust the amounts of fruit, nuts, and chips to suit.
Pat oranges and cherries dry between double layers of paper towels. Add
fruits, nuts, and chips, at the beep or near the very end of the second
kneading.
Variations: Add more fruit. Use some juice from the oranges in place of
water portion of liquid.
Serve plain as a snack or dessert, or, add your favorite topping for added
enjoyment. HINT: Cut into extra thick slices.
Yields
12 Servings
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