The best delicious Hawaiian Honey Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Honey Bread recipe today!
Hello my friends, this Hawaiian Honey Bread recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Honey Bread is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Honey Bread.
What Makes This Hawaiian Honey Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Honey Bread.
Ready to make this Hawaiian Honey Bread Recipe? Let’s do it!
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4 4 1/2 c. all purpose flour
2 pk Quick rise yeast
1/3 c Non-fat dry milk solids
1 ts Salt
1/2 c Pineapple juice
1/2 c Water
1/3 c Shortening
1/4 c Honey
2 Eggs
1 dr Yellow food coloring
(optional)
1 Egg, slightly beaten
1 tb Water
In large mixer bowl, combine 2 1/4 cups flour, yeast, dry milk and salt;
mix well. In saucepan, heat pineapple juice, 1/2 cup water, shortening and
honey until warm (120-130 degrees); shortening does not need to melt. Add
to flour mixture. Add 2 eggs and food coloring. Blend at low speed until
moistened; beat 3 minutes at medium speed. By hand, gradually stir in
enough remaining flour to make a soft dough. Knead on floured surface
until smooth and elastic, about 5 minutes. Place in greased bowl, turning
to grease top. Cover; let rise in warm place about 15 minutes. Punch down
dough. On lightly floured surface, shape into a round loaf. Place in
greased 9″ or 10″ pie pan. Cover; let rise in warm place about 15 minutes.
Combine egg and 1 tablespoon water; brush loaf. Bake at 375 degrees for 35
to 40 minutes until golden brown. Remove from pan; cool.
Yields
1 Servings
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