The best delicious Hawaiian Honey Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Honey Bread recipe today!
Hello my friends, this Hawaiian Honey Bread recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Honey Bread is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Honey Bread.
What Makes This Hawaiian Honey Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Honey Bread.
Ready to make this Hawaiian Honey Bread Recipe? Let’s do it!
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4 4 1/2 c. all purpose flour
2 pk Quick rise yeast
1/3 c Non-fat dry milk solids
1 ts Salt
1/2 c Pineapple juice
1/2 c Water
1/3 c Shortening
1/4 c Honey
2 Eggs
1 dr Yellow food coloring
(optional)
1 Egg, slightly beaten
1 tb Water
In large mixer bowl, combine 2 1/4 cups flour, yeast, dry milk and
salt; mix well. In saucepan, heat pineapple juice, 1/2 cup water,
shortening and honey until warm (120-130 degrees); shortening does
not need to melt. Add to flour mixture. Add 2 eggs and food coloring.
Blend at low speed until moistened; beat 3 minutes at medium speed.
By hand, gradually stir in enough remaining flour to make a soft
dough. Knead on floured surface until smooth and elastic, about 5
minutes. Place in greased bowl, turning to grease top. Cover; let
rise in warm place about 15 minutes. Punch down dough. On lightly
floured surface, shape into a round loaf. Place in greased 9″ or 10″
pie pan. Cover; let rise in warm place about 15 minutes. Combine egg
and 1 tablespoon water; brush loaf. Bake at 375 degrees for 35 to 40
minutes until golden brown. Remove from pan; cool.
Yields
1 Servings
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