The best delicious Hawaiian Sweetbread Souffle recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Sweetbread Souffle recipe today!
Hello my friends, this Hawaiian Sweetbread Souffle recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Sweetbread Souffle is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Sweetbread Souffle.
What Makes This Hawaiian Sweetbread Souffle Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Sweetbread Souffle.
Ready to make this Hawaiian Sweetbread Souffle Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk King’s Bakery sweet bread
1 qt Milk
9 Eggs; beaten
2 Apples; peeled and grated
1/4 c Sugar
1 tb Cinnamon
1/4 Stick butter
Slice bread 1/2 inch thick. Lay flat in a 9″ x 12″ pan. Dot with butter.
Mix milk, beaten eggs and sugar well. Pour over bread and sprinkle with
cinnamon and grated apples. Refrigerate overnight and bake uncovered for 1
hour in 350 degree oven.
REFRIGERATE OVERNIGHT
From a book of my mother’s (Judy Hosey) titled Senator Richard Matsuura’s
Favorite Recipes, mostly Japanese and Hawaiian. Downloaded from Glen’s MM
Recipe Archive,
Yields
12 Servings
Leave a Reply