The best delicious Hawaiian Wedding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Wedding Cake recipe today!
Hello my friends, this Hawaiian Wedding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Wedding Cake is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Wedding Cake.
What Makes This Hawaiian Wedding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Wedding Cake.
Ready to make this Hawaiian Wedding Cake Recipe? Let’s do it!
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1 Any flavor cake mix 1 8 oz pkg cream cheese
1 pk Instant vanilla pudding 1 cn Fruit cocktail in juice
1 1/3 c Juice drained from fruit 1 cn Crushed pineapple in juice
1/2 c Coconut (both 20 oz each)
1 9 oz container Cool Whip 1/2 c Chopped walnuts
Make cake mix (flavor of your choice) as directed on package. Bake in
a 13 x 9. Cool.
Combine pudding, softened cream cheese, and the juice drained from the
fruit equivalent to 1 1/3 cups. Add milk if needed to equal 1 1/3
cups Beat together at medium speed well, and spread on top of cake.
Combine fruit cocktail and pineapple and sprinkle on top of pudding
mixture. Then, sprinkle nuts and coconut on top of fruit. Top with
cool whip, and finish with additional sprinkles of coconut and nuts.
Store in fridge.
(Note, you can vary the fruit and the pudding flavors, as you wish)
Yields
12 servings
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