The best delicious Hazelnut Cake (torta Di Nocciole) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hazelnut Cake (torta Di Nocciole) recipe today!
Hello my friends, this Hazelnut Cake (torta Di Nocciole) recipe will not disappoint, I promise! Made with simple ingredients, our Hazelnut Cake (torta Di Nocciole) is amazingly delicious, and addictive, everyone will be asking for more Hazelnut Cake (torta Di Nocciole).
What Makes This Hazelnut Cake (torta Di Nocciole) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hazelnut Cake (torta Di Nocciole).
Ready to make this Hazelnut Cake (torta Di Nocciole) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
400 g Hazelnut meal
300 g Flour
200 g Butter
180 g Sugar
4 Egg yolks
200 g Apricot marmalade
10 g Lemon skin
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Mix hazelnut and egg yolk together. Spread in oven pan. Cover with
lemon skin. Spread rest of mixture on top of lemon skin. Bake in oven
180 C for 30 mins.
Yields
6 servings
Leave a Reply