Hazelnut Caramel Pie Recipe

The best delicious Hazelnut Caramel Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hazelnut Caramel Pie recipe today!

Hello my friends, this Hazelnut Caramel Pie recipe will not disappoint, I promise! Made with simple ingredients, our Hazelnut Caramel Pie is amazingly delicious, and addictive, everyone will be asking for more Hazelnut Caramel Pie.

What Makes This Hazelnut Caramel Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hazelnut Caramel Pie.

Ready to make this Hazelnut Caramel Pie Recipe? Let’s do it!

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Ingredients & Directions


1 1/3 c Sifted flour
1/2 ts Salt
1/2 c Shortening
3 tb Water
3 Eggs
1/2 c Dark brown sugar
-(firmly packed)
1 c Light corn syrup
1/4 ts Salt
1 ts Vanilla
1/2 c Butter or margarine, melted
1 1/2 c Roasted & chopped hazelnuts
-(Oregon hazelnuts)

Combine flour and 1/2 teaspoon salt in bowl. Cut in shortening until
uniform, but coarse. Sprinkle with water, toss with fork and press
into ball. On lightly floured surface, roll out pastry 1-1/2 inches
larger than inverted 9-inch pie plate. Fit into plate and trim 1/2
inch beyond edge of plate; fold under to make double thickness around
edge and flute or trim even with edge; decorate with small pastry cut
outs. Beat together eggs, sugar, syrup, 1/4 teaspoon salt and
vanilla. Stir in butter and hazelnuts.

Pour into pie shell. Bake in a 375 oven for 45 minutes, or until set
in center. Cool.

Hazelnut Cream Caramel Pie:

Beat together 4 ounces cream cheese (softened), 1 egg and 2
tablespoons milk until smooth. Pour into pie shell. Bake in 375 oven
for 15 minutes. Add caramel/nut filling and bake as directed above.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

Yields
1 Pie

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