The best delicious Hazelnut Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hazelnut Carrot Cake recipe today!
Hello my friends, this Hazelnut Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hazelnut Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Hazelnut Carrot Cake.
What Makes This Hazelnut Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hazelnut Carrot Cake.
Ready to make this Hazelnut Carrot Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
4 Eggs
1 1/2 c Oil
2 c Flour
1 ts Cinnamon
1 ts Salt
2 ts Soda
3 c Grated carrots
2 ts Vanilla
1/4 c Chopped Oregon hazelnuts
-ICING-
1/2 c Butter
4 oz Cream cheese
2 c Powdered sugar
1/2 c Chopped Oregon hazelnuts
1 ts Vanilla
Beat eggs, sugar and oil together. Sift flour, cinnamon, soda and salt
together. Add to creamed mixture. Fold in grated carrots and vanilla
and mix well. Bake at 325 for 1 hour in a greased 9×13-inch pan.
Spread on the cream cheese icing and serve.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
1 Cake
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