The best delicious Hazelnut-chocolate Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hazelnut-chocolate Cheesecake recipe today!
Hello my friends, this Hazelnut-chocolate Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Hazelnut-chocolate Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Hazelnut-chocolate Cheesecake.
What Makes This Hazelnut-chocolate Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hazelnut-chocolate Cheesecake.
Ready to make this Hazelnut-chocolate Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
SEE BELOW
*Use Graham Cracker Crumb Crust found under Crust Variations. *Use
Basic Recipe
With just a few adjustments to our basic recipe, you’ll have this even
richer chocolate and hazelnut flavored cake studded with chocolate
chunks.
Try it with a hazelnut/chocolate grahma craker-crumb crust and
you’ll be craving seconds.
In heatproof bowl set over hot, not simmering, wter, combine heavy
cream from basic recipe with 3 oz chopped semisweet chocolate. Heat,
stirring frequently, until mixture is melted and smooth. Remove from
heat; cool slightly. Stir into cream cheese, sugar and flour mixture
until smooth. Proceed with recipe as directed, stirring 1/2 cup
finely ground, lightly toasted hazelnuts and 3 oz coarsely chopped
semisweet chocolate into batter at end. Pur into prepared pan. Bake
as directed. Drizzle chilled cheesecake with store-bought chocolate
sauce and garnish with hazelnuts, if desired.
Yields
16 Servings
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