The best delicious Hazelnut Loaf Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hazelnut Loaf Cake recipe today!
Hello my friends, this Hazelnut Loaf Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hazelnut Loaf Cake is amazingly delicious, and addictive, everyone will be asking for more Hazelnut Loaf Cake.
What Makes This Hazelnut Loaf Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hazelnut Loaf Cake.
Ready to make this Hazelnut Loaf Cake Recipe? Let’s do it!
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1 c Soft Margarine
2 tb Soft Margarine
1 c Granulated Sugar
2 tb Vanilla Sugar
4 Eggs
2 1/4 c Ground Hazelnuts
1 2/3 c Self-Rising Flour
1 ts Baking Powder
1 tb Brandy
Powdered Sugar
Grease a 9-1/4×5-1/4-inch loaf pan. Preheat oven to 350 degrees. In a
large bowl, beat margarine, unflavored sugar and vanilla sugar until light
and fluffy. Beat in eggs one at a time. Add hazelnuts. Sift flour and
baking powder together. Fold into mixture, combining thoroughly. Stir in
brandy. Turn batter into greased loaf pan. Bake 1 to 1-1/4 hours until
wooden pick or skewer inserted in c enter comes out clean. Remove from
pan; cool on rack. Sift powdered sugar over cooled cake.
Yields
1 Servings
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