The best delicious Hazelnut Maple Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hazelnut Maple Bread recipe today!
Hello my friends, this Hazelnut Maple Bread recipe will not disappoint, I promise! Made with simple ingredients, our Hazelnut Maple Bread is amazingly delicious, and addictive, everyone will be asking for more Hazelnut Maple Bread.
What Makes This Hazelnut Maple Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hazelnut Maple Bread.
Ready to make this Hazelnut Maple Bread Recipe? Let’s do it!
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2 c All-purpose white flour
2 ts Baking powder
1/2 ts Salt
1/2 c Granulated sugar
1/4 c Butter or margarine
— room temperature
1/4 c Oregon hazelnut butter
2 Eggs
1/4 c Maple syrup
1 ts Vanilla extract
1/2 ts Maple extract
1/2 c Mashed bananas
1/4 c Milk
1/2 c Coarsely chopped hazelnuts
-(roasted Oregon hazelnuts)
Sift together flour, baking powder and salt. Reserve. In a 2-quart
bowl, cream sugar and butter until smooth. Beat in hazelnut butter,
eggs, maple syrup, vanilla and maple extract. Mix in mashed bananas
in three additions; alternately mix in dry ingredients and milk. Fold
in chopped hazelnuts. Divide the batter between two greased
7x4x3-inch loaf pans. Bake in 350 degree oven for 30 to 35 minutes,
or until golden and toothpick inserted into the center comes out
clean. Cool on rack.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
2 Loaves
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