The best delicious Hazelnut Pumpkin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hazelnut Pumpkin Bread recipe today!
Hello my friends, this Hazelnut Pumpkin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Hazelnut Pumpkin Bread is amazingly delicious, and addictive, everyone will be asking for more Hazelnut Pumpkin Bread.
What Makes This Hazelnut Pumpkin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hazelnut Pumpkin Bread.
Ready to make this Hazelnut Pumpkin Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Sugar
1 c Cooking oil
4 Eggs
2 c Pumpkin
1 c Water
4 c Flour
2 ts Salt
1/2 ts Baking powder
2 c Chopped Oregon hazelnuts
2 ts Soda
1 c Raisins or chopped dates
1 ts Cloves
1 ts Cinnamon
1 ts Allspice
1 ts Nutmeg
Blend sugar and oil; add eggs and pumpkin. Sift flour, baking powder,
soda, salt and spices together. Add to first mixture, alternating
with the water. Add raisins or dates, then the hazelnuts. Divide
batter into three large greased loaf pans. Bake at 350 for 1 hour.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
3 Loaves
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