The best delicious Hazelnut Tea Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hazelnut Tea Bread recipe today!
Hello my friends, this Hazelnut Tea Bread recipe will not disappoint, I promise! Made with simple ingredients, our Hazelnut Tea Bread is amazingly delicious, and addictive, everyone will be asking for more Hazelnut Tea Bread.
What Makes This Hazelnut Tea Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hazelnut Tea Bread.
Ready to make this Hazelnut Tea Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/3 c Hazelnuts, (1-3/4 ounces)
1 c Coarsely shredded peeled
-pear, (2 medium)
3/4 c Sugar
3 tb Vegetable oil
1/2 ts Grated lemon rind
1/2 ts Vanilla extract
1 Egg, lightly beaten
1 Egg white, lightly beaten
1 1/2 c All-purpose flour
1/2 c Whole-wheat flour
1 1/4 ts Baking powder
3/4 ts Ground cinnamon
1/2 ts Salt
1/2 ts Baking soda
Baking spray with flour
Place hazelnuts on a baking sheet. Bake at 350 degrees for 15 minutes,
stirring once.
Turn nuts out onto a towel. Roll up towel, and rub off skins. Chop nuts;
set aside.
Combine pear and the next 6 ingredients (pear through egg white) in a large
bowl; stir well. Combine the nuts, all-purpose flour, and next 5
ingredients (all-purpose flour through baking soda); add to pear mixture,
stirring just until moistened.
Spoon batter into an 8-1/2 x 4-1/2-inch loaf pan coated with baking spray.
Bake at 350 degrees for 1 hour and 5 minutes or until a wooden pick
inserted in center comes out clean. Let cool in pan 10 minutes on a wire
rack; remove from pan, and let cool completely on a wire rack. Yield: 12
servings (serving size: 1 slice).
Per serving: 177 Calories; 5g Fat (25% calories from fat); 3g Protein; 31g
Carbohydrate; 15mg Cholesterol; 189mg Sodium
Yields
12 Servings
Leave a Reply