The best delicious Hazelnut Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hazelnut Torte recipe today!
Hello my friends, this Hazelnut Torte recipe will not disappoint, I promise! Made with simple ingredients, our Hazelnut Torte is amazingly delicious, and addictive, everyone will be asking for more Hazelnut Torte.
What Makes This Hazelnut Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hazelnut Torte.
Ready to make this Hazelnut Torte Recipe? Let’s do it!
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5 lg Eggs, Separated
3/4 c Sugar
6 tb Water
1 3/4 c Cake Flour, Sifted
1 ts Baking Powder
1 1/2 c Hazelnuts (Filberts),Ground*
1 ts Vanilla Extract
2 tb Confectioners’ Sugar
1 c Cream, Heavy, Whipped
Fresh Strawberries, Optional
Beat the egg yolks and sugar until very light, about 5 minutes. Slowly add
the water. Sift the flour and baking powder together. Mix with 1 cup of
nuts. Fold the flour mixture into the egg yolks. Beat the egg whites until
soft peaks form. Gently fold the beaten whites into the batter. Pour into
a greased and floured 10-inch springform pan. Bake at 375 degrees F for 30
minutes or until cake is done. Cool cake on a wire rack. When completely
cooled, split the cake into 2 layers. Fold the vanilla, confectioners’
sugar, and remaining 1/2 cup of nuts into the whipped cream. Spread whipped
cream between the 2 cake layers and on top of the cake. Chill until serving
time. Garnish with fresh strawberries, if desired. * Hazelnuts are
available at most stores under the name of Filberts. They should be
blanched. To blanch, boil the nuts for 5 minutes and when they are cool
enough to handle, remove the skins. To grind, place about 1/4 cup at a time
in a blender, or chop as finely as you can with a sharp knife.
From
Yields
8 Servings
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