The best delicious Hazelnut Torte With White And Dark Chocolate recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hazelnut Torte With White And Dark Chocolate recipe today!
Hello my friends, this Hazelnut Torte With White And Dark Chocolate recipe will not disappoint, I promise! Made with simple ingredients, our Hazelnut Torte With White And Dark Chocolate is amazingly delicious, and addictive, everyone will be asking for more Hazelnut Torte With White And Dark Chocolate.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hazelnut Torte With White And Dark Chocolate.
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7 oz Chocolate chips
7 Egg yolks
2 c Toasted hazelnuts
1/2 Unsalted butter
1 1/4 c Sugar
1 tb Vanilla
1 tb Baking powder
8 Egg whites, beaten to stiff
Peaks
1 pn Salt
Preheat oven to 350. Grease and flour three 9″ round cake pans.
Process chocolate chips, hazelnuts and sugar in a food processor
until finely minced. Add baking powder and salt. Add yolks, butter
and vanilla and process until smooth. Fold whites into mixture. Pour
batter into pans and bake 25 minutes. Cool thoroughly.
White Chocolate Ganache: 1/3 cup heavy cream 4 oz white chocolate, in
small chunks
Heat cream slowly until very hot. Add chocolate and beat vigorously
until blended. Chill, then whip until thick.
Dark Chocolate Ganache: 1/2 cup heavy cream 6 oz semisweet chocolate,
in small chunks
Follow same procedure as with white chocolate ganache.
Lazy
Yields
1 Servings
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