The best delicious Hearty Corn Bread W/cheese & Sun-dried Toma recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hearty Corn Bread W/cheese & Sun-dried Toma recipe today!
Hello my friends, this Hearty Corn Bread W/cheese & Sun-dried Toma recipe will not disappoint, I promise! Made with simple ingredients, our Hearty Corn Bread W/cheese & Sun-dried Toma is amazingly delicious, and addictive, everyone will be asking for more Hearty Corn Bread W/cheese & Sun-dried Toma.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hearty Corn Bread W/cheese & Sun-dried Toma.
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———————-WALDINE VAN GEFFEN VGHC42A———————-
Hot water
1/2 c Dried-Tomato Bits
1 1/2 c Cornmeal
1/2 ts Baking soda
4 tb Butter; melted
3 lg Eggs
17 oz Can cream-style corn
2 cl Garlic; minced
1 Onion; chopped fine
6 oz Mozzarella; grated
2 tb Fresh basil; minced
1/4 ts Pepper
1 c Sour cream
Pour hot water over tomatoes and let sit until softened. Heat oven to
375~. Combine cornmeal and baking soda, mix well. Stir in butter,
eggs, corn, garlic, onion, mozzarella, basil and pepper. Mix well.
Stir drained tomatoes into batter, then sour cream. Heat oiled
cast-iron skillet or large casserole over high heat or in oven until
sizzling. Pour in batter. Bake 50-60 minutes until golden and fairly
firm but not hard. (wrv)
—–
Yields
6 Servings
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