The best delicious Hearty Honey Granola Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hearty Honey Granola Bread recipe today!
Hello my friends, this Hearty Honey Granola Bread recipe will not disappoint, I promise! Made with simple ingredients, our Hearty Honey Granola Bread is amazingly delicious, and addictive, everyone will be asking for more Hearty Honey Granola Bread.
What Makes This Hearty Honey Granola Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hearty Honey Granola Bread.
Ready to make this Hearty Honey Granola Bread Recipe? Let’s do it!
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SMALL LOAF
3/4 c Water Plus 1/2 c Whole wheat flour
2 tb Water 1/4 c Low fat granola
1 tb Butter 1 tb Instant nonfat dry milk
1 tb Honey 3/4 ts Salt
1 1/2 c Bread flour 1 ts Active dry yeast
LARGE LOAF
1 1/4 c Water 1/3 c Low fat granola
2 tb Butter 2 tb Instant nonfat dry milk
1 1/2 tb Honey 1 1/4 ts Salt
2 1/4 c Bread flour*** 2 ts Active dry yeast
3/4 c Whole wheat flour
If bread machine typically uses 2 cups flour, use small loaf recipe.
If machine uses 3 cups flour, use large loaf recipe.
Follow manufacturers direction for loading ingredients into machine.
Measure ingredients carefully.
I baked the large loaf from this recipe.
***I had to add two additional tablespoons of flour to this dough to
get the proper consistency.
I warmed liquids in microwave before pouring them into the bread pan.
This was done in a Hitachi 101, and the loaf came just over the top
of the breadpan, but did not hit the lid. Nicely formed loaf.
Remember to check the texture of the dough during the kneading to see
if it is too moist.
Next time I will add a bit less liquid and probably omit that extra
two tablespoons of flour.
Per slice: Large loaf-12 slices Small loaf-8 slices
Calories 170 Protein 5g Fiber 2g Fat 3g Cholesterol 0g Sodium 300mg
Dietary Exchanges: 2 starch, 1/2 fat
Yields
1 loaf
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