The best delicious Heath Bar Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Heath Bar Cake recipe today!
Hello my friends, this Heath Bar Cake recipe will not disappoint, I promise! Made with simple ingredients, our Heath Bar Cake is amazingly delicious, and addictive, everyone will be asking for more Heath Bar Cake.
What Makes This Heath Bar Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Heath Bar Cake.
Ready to make this Heath Bar Cake Recipe? Let’s do it!
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1 pk Chocolate fudge cake mix 12 oz Cool Whip
1 cn Sweetened condensed milk 4 Heath bars; crushed *
1 Jar caramel ice cream toppin
* eaisier to crush if frozen ***************************** Prepare
cake according to directions. Bake in 9×13″ pan. While still hot,
poke the top full of holes with a wooden spoon handle. Pour condensed
milk over the top, then ice cream topping. REFRIGERATE OVERNIGHT.
Spread the Cool Whip over the top, then sprinkle with Heath bars.
Yields
15 servings
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