The best delicious Heath Bar-marmalade Crumb Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Heath Bar-marmalade Crumb Cake recipe today!
Hello my friends, this Heath Bar-marmalade Crumb Cake recipe will not disappoint, I promise! Made with simple ingredients, our Heath Bar-marmalade Crumb Cake is amazingly delicious, and addictive, everyone will be asking for more Heath Bar-marmalade Crumb Cake.
What Makes This Heath Bar-marmalade Crumb Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Heath Bar-marmalade Crumb Cake.
Ready to make this Heath Bar-marmalade Crumb Cake Recipe? Let’s do it!
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1 c Plus 2 tablespoons all
-purpose flour
1/2 c Sugar
1/8 ts Salt
1/4 c Chilled butter or stick
-margarine; cut into small
; pieces
1 1.4 ounce English toffee
-candy bar; (such as Heath
-or
; Skor), chopped
1/2 ts Baking powder
1/4 ts Baking soda
1/2 c Plain fatfree yogurt
1 tb Fat-free milk
1 ts Grated orange rind
1 ts Vanilla extract
2 lg Egg whites
Cooking spray
1/4 c Orange marmalade
1. Preheat oven to 350?.
2. Lightly spoon flour into dry measuring cups, and level with a knife.
Combine flour, sugar, and salt in a bowl; cut in butter with a pastry
blender or 2 knives until mixture resembles coarse meal. Combine 1/3 cup
flour mixture and candy bar for topping; set aside.
3. Stir baking powder and baking soda into remaining flour mixture in bowl;
add yogurt, milk, rind, vanilla, and egg whites. Beat at medium speed of a
mixer until blended. Spoon batter into an 8-inch round cake pan coated with
cooking spray. Drop marmalade by teaspoonfuls onto batter; swirl together
using the tip of a knife. Sprinkle topping over batter. Bake at 350? for 35
minutes or until a wooden pick inserted in center comes out clean. Cool in
pan on a wire rack. Yield: 8 servings (serving size: 1 wedge).
Calories 237 (30% from fat); FAT 7.8g (sat 4.8g, mono 1.9g, poly O.5g);
PROTEIN 3.8g CARB 37g; FIBER 0.5g; CHOL l6mg; IRON 0.9mg; SODIUM 210mg;
CALC 57mg
Yields
8 servings
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