The best delicious Heaven Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Heaven Cake recipe today!
Hello my friends, this Heaven Cake recipe will not disappoint, I promise! Made with simple ingredients, our Heaven Cake is amazingly delicious, and addictive, everyone will be asking for more Heaven Cake.
What Makes This Heaven Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Heaven Cake.
Ready to make this Heaven Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 Eggs
1/2 pt Heavy Cream
1 1/2 c Granulated Sugar
1 1/2 c Self-Rising Flour
1 ts Vanilla Extract
Confectioner’s Sugar
Or Frosting — for topping
Preheat oven to 350 F. Break eggs into a mixing bowl and beat until
light and foamy (at least 5 mins). Add heavy cream and beat for
another 5 mins. Pour in sugar, continuing to beat well. Last, blend
in flour and vanilla. Bake in a greased tube pan for 50 mins, or in
two 8-inch cake pans for 30 mins, or until edges shrink from the
sides of the pans and the centers spring back when touched in the
middle. Loosen cake from the pan by running a knife around the edge.
Invert onto a cake rack and cool. Dust with confectioners’ sugar or
frosting as desired.
Yield: 10 to 12 servings.
Yields
10 servings
Leave a Reply